PhD Course
2021.03.31
First of its Kind PhD Course on Hologenomics
Applying a hologenomic perspective to ongoing or upcoming research projects will now be made more…
News
Book Release
2021.03.16
"Delicious" Reinterprets Humanity’s Relationship to Food and Flavor
Book Release: Associate Professor and Center PI Rob Dunn’s new book Delicious: The Evolution of…
Earth Hologenome Initiative
2021.02.15
The Earth Hologenome Initiative
The Center of Evolutionary Hologenomics has launched the Earth Hologenome Initiative led by…
FindingPheno
2021.02.08
FindingPheno develops new tools to disentangle biological interactions between host and microbiomes
This newly funded EU Research and Innovation Action awarded to Assoc Prof Shyam Gopalakrishnan and…
Fermentology
2021.01.05
Spring 2021 Fermentology Line-Up
Happy New Year! With the new year it is also time for a new line-up for the virtual Fermentology…
Hologenomics
2020.11.13
Hologenomics: Retells the Story of Life
The Center for Evolutionary Hologenomics is retelling the story of life. Center Director Tom Gilber…
YOUNG TALENT
2020.10.05
Young talented researcher joins Center for Evolutionary Hologenomics
We are proud to welcome Sandra and her research group as a part of Center for Evolutionary…
Genomics & Biodiversity
2020.09.16
Pan European initiative plans to decipher the genomes of all European species
Urgent call on the European Commission to invest in the sequencing of all animal, plants and…
Perspective
2020.08.24
The Holo-omic approach opens up new research avenues
Perspectives of applying the new holo-omic approach to open up new research avenues in important…
Diversity
2020.06.24
Diversity reflections celebrating World Microbiome day
On the 27th of June we join fellow researchers from around the world to celebrate World Microbiome…
Mutations
2020.05.15
Implementing CRISPR/Cas9 mutations in zebrafish
A new study is implementing CRISPR/Cas9 mutations in zebrafish (Danio rerio) in order to be able to…
Sourdough starter
2020.04.27
Grow your own sourdough starter
The Fermentology 101-seminar series about the culture, history and science behind the foods we all…
Sourdough Project
2020.04.17
The Wild Sourdough Project
The team leaders of Wild Sourdough, are motivated to embark on this project now because it is a way…
Fermentology
2020.04.14
Fermentology seminar series
Fermentology mini-seminar series about the applied ecology, evolution and history of our cultured…
Coronavirus
2020.03.27
A virtual conversation about the biology and origin of coronavirus
Coronavirus SARS-CoV-2, the virus that causes Covid-19 has caused a lot of changes to our everyday…
Official Opening
2020.02.21
CANCELLED: Official Opening of Center for Evolutionary Hologenomics
In light of the COVID situation, we regret to say that the official opening of Center for…
Center of Excellence
2019.10.23
New Center of Excellence to study how interaction between genes and microbes determine biological evolution
The Danish National Research Foundation is ready to grant 67,7 mio DKK for the establishment of a…
Initiative
2019.05.30
New institute to describe the diversity of humans and the Earth
Through research into the origins of life and the Earth, the distribution and genetic diversity of…