Center for Evolutionary Hologenomics – University of Copenhagen

Center for Evolutionary Hologenomics

Globe Institute

Hologenomeics

Center for Evolutionary Hologenomics

Retells the Story of Life

Hologenomeics

Center for Evolutionary Hologenomics

Reaching the next generations

CRISPR-fish

Center for Evolutionary Hologenomics

Discover our Research

Fish_experiment

Center for Evolutionary Hologenomics

Discover our Research Groups

Mice

Center for Evolutionary Hologenomics

Visit our Collaborations

The Hologenomic approach introduced by Professor Tom Gilbert and colleagues at Center for Evolutionary Hologenomics

News

New eDNA initiative aims to make water quality monitoring in Denmark more accessible

A new Danish freshwater biodiversity initiative is gaining momentum following a major round of…

Gut microbes might hold the key to chicken growth and health

A new open-access study published in ISME Communications sheds light on how gut bacteria may…

Gene sharing keeps life’s genetic code stable

A new paper in the Cell Press journal Trends in Genetics is challenging one of biology’s oldest…

Interdisciplinarity

New ‘Tomatoponics’ project aims to bring back flavour to hydroponic tomatoes

A new interdisciplinary research grant has been awarded to Professor Tom Gilbert and colleagues fro…

International postdoctoral grant to study Arctic human–animal relationships

PhD student Emma Vitale has been awarded an International Postdoctoral Grant from Independent…

Proof of Concept grant to explore innovative research

Postdoc Søren Blikdal Hansen has been awarded an innovation grant from the University of…

Calendar

28 June - 2 July 2026

2026 Society for Molecular Biology and Evolution conference

The Annual Meeting of the Society for Molecular Biology & Evolution, 28 June - 2 July 2026 in Copenhagen

27 June - 28 June 2026

Ancient DNA plant meeting

Join us for the Ancient Plant DNA Meeting, taking place on 27–28 June in the Geological Museum auditorium. The meeting is generously funded by the Carlsberg Foundation.

30 May 2026, 15:00

Bloom Talk: Smagen af... Ammassak

Hvordan har Grønlands oprindelige inuit-folk overlevet på en plantefri kost? Mikrobiolog Aviaja Lyberth Hauptmann inviterer os til at smage på en vigtig råvare i den grønlandske madkultur – den lille fisk ammassak – som måske kan inspirere til at spise og leve i større harmoni med naturen.

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