PhD Course
2021.03.31
First of its Kind PhD Course on Hologenomics
Applying a hologenomic perspective to ongoing or upcoming research projects will now be made more…
The Hologenomic approach introduced by Professor Tom Gilbert and colleagues at Center for Evolutionary Hologenomics
News
Book Release
2021.03.16
"Delicious" Reinterprets Humanity’s Relationship to Food and Flavor
Book Release: Associate Professor and Center PI Rob Dunn’s new book Delicious: The Evolution of…
Earth Hologenome Initiative
2021.02.15
The Earth Hologenome Initiative
The Center of Evolutionary Hologenomics has launched the Earth Hologenome Initiative led by…
FindingPheno
2021.02.08
FindingPheno develops new tools to disentangle biological interactions between host and microbiomes
This newly funded EU Research and Innovation Action awarded to Assoc Prof Shyam Gopalakrishnan and…
Fermentology
2021.01.05
Spring 2021 Fermentology Line-Up
Happy New Year! With the new year it is also time for a new line-up for the virtual Fermentology…
Hologenomics
2020.11.13
Hologenomics: Retells the Story of Life
The Center for Evolutionary Hologenomics is retelling the story of life. Center Director Tom Gilber…
Calendar
29 Apr. 2021,
22:00
Mezcal and Tequila
Sarah Bowen will tell the stories of tequila and mezcal, how they have evolved over time, and why people are still fighting over them.
23 Apr. 2021,
23:59
First of its Kind PhD Course on Hologenomics
A first of its kind PhD course on hologenomics will be offered for students through the GLOBE Institute this spring. The course provides the participants with practical experience in designing all aspects of a hologenomics project and offers solid theoretical and technical background to this novel research field.
19 Apr. 2021,
18:30
A Neanderthal Cook-A-Long
Wragg Sykes and Rob Dunn will, along with food writer, food stylist and cookery teacher Anna Burges-Lumsden host a Neanderthal cook-a-long.