Center for Evolutionary Hologenomics – University of Copenhagen

Discover our Research Groups

Diversity reflections celebrating World Microbiome day

2020.06.24

On the 27th of June we join fellow researchers from around the world to celebrate World Microbiome … »
Implementing CRISPR/Cas9 mutations in zebrafish

2020.05.15

A new study is implementing CRISPR/Cas9 mutations in zebrafish (Danio rerio) in order to be able to … »
Grow your own sourdough starter

2020.04.27

The Fermentology 101-seminar series about the culture, history and science behind the foods we all … »
The Wild Sourdough Project

2020.04.17

The team leaders of Wild Sourdough, are motivated to embark on this project now because it is a way … »
Fermentology seminar series

2020.04.14

Fermentology mini-seminar series about the applied ecology, evolution and history of our cultured … »
A virtual conversation about the biology and origin of coronavirus

2020.03.27

Coronavirus SARS-CoV-2, the virus that causes Covid-19 has caused a lot of changes to our everyday … »

30 July 2020, 22:00

Vegetable Fermentation

Every Thursday for the next few months (with a few summer break exceptions) you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EDT / 10 pm Danish time. The next seminar is about Vegetable Fermentation. ... »
2 July 2020, 22:00

Fermenting for the Zombie Apocalypse

Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EDT / 10 pm Danish time. The next seminar is about Fermenting for the Zombie Apocalypse. ... »

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