News

Show all news

Calendar

  • 21 May 2020, 22:00 >

    On the Culture of Cheese

    Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The Fermentology seminars are Thursday at 4pm EST/10 pm Danish time. The next seminar is On the Culture of Cheese. ... »
  • 14 May 2020, 22:00 >

    The Bread That Bees Make

    Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EST 10 pm Danish time. The next seminar is about The Biology of the Bread That Bees Make.

    ... »

Show all events