YOUNG TALENT
2020.10.05
Young talented researcher joins Center for Evolutionary Hologenomics
We are proud to welcome Sandra and her research group as a part of Center for Evolutionary…
The HoloFood EU project: A novel hologenomic approach to sustainable food production
News
Genomics & Biodiversity
2020.09.16
Pan European initiative plans to decipher the genomes of all European species
Urgent call on the European Commission to invest in the sequencing of all animal, plants and…
Perspective
2020.08.24
The Holo-omic approach opens up new research avenues
Perspectives of applying the new holo-omic approach to open up new research avenues in important…
Diversity
2020.06.24
Diversity reflections celebrating World Microbiome day
On the 27th of June we join fellow researchers from around the world to celebrate World Microbiome…
Mutations
2020.05.15
Implementing CRISPR/Cas9 mutations in zebrafish
A new study is implementing CRISPR/Cas9 mutations in zebrafish (Danio rerio) in order to be able to…
Sourdough starter
2020.04.27
Grow your own sourdough starter
The Fermentology 101-seminar series about the culture, history and science behind the foods we all…
Calendar
13 Nov. 2020,
15:00
Cancelled: Official Opening of Center for Evolutionary Hologenomics
Unfortunately the official opening of Center for Evolutionary Hologenomics on November 13, 2020 at 15-16 has been cancelled due to the new COVID restrictions.
29 Oct. 2020,
22:00
The Prehistory of Bread
In todays talk Amaia Arranz Otaegui who is Assistant Professor at the University of Copenhagen and Lara Gonzalez Carretero who is an archaeobotanist at the Museum of London Archaeology (MOLA) and a researcher at the Scientific Department of the British Museum will talk about the prehistory of bread.