Center for Evolutionary Hologenomics – University of Copenhagen

Discover our Research Groups

Implementing CRISPR/Cas9 mutations in zebrafish

2020.05.15

A new study is implementing CRISPR/Cas9 mutations in zebrafish (Danio rerio) in order to be able to … »
Grow your own sourdough starter

2020.04.27

The Fermentology 101-seminar series about the culture, history and science behind the foods we all … »
The Wild Sourdough Project

2020.04.17

Yesterday a new Fermentology mini-seminar series premiered with the first talk being on Wild … »
Fermentology seminar series

2020.04.14

Fermentology mini-seminar series about the applied ecology, evolution and history of our cultured … »
A virtual conversation about the biology and origin of coronavirus

2020.03.27

Coronavirus SARS-CoV-2, the virus that causes Covid-19 has caused a lot of changes to our everyday … »
CANCELLED: Official Opening of Center for Evolutionary Hologenomics

2020.02.21

In light of the COVID situation, we regret to say that the official opening of Center for … »

21 May 2020, 22:00 >

On the Culture of Cheese

Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The Fermentology seminars are Thursday at 4pm EST/10 pm Danish time. The next seminar is On the Culture of Cheese. ... »
14 May 2020, 22:00 >

The Bread That Bees Make

Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EST / 10 pm Danish time. The next seminar is about The Biology of the Bread That Bees Make.
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