World Microbiome Day

World Microbiome Day

📣 On June 27th Center for Evolutionary Hologenomics takes part in #WorldMicrobiomeDay highlighting part of the cool research we do on '#Food and #Microbes' as this is this years #WMD2023theme 🦠🧬🐟🌱🐓🥂🐜

The posts will be on our Twitter @evohologen and LinkedIn accounts about #fermented #foods, and how using a hologenomics approach can help make #agriculture & #aquaculture more sustainable. 

An example of one of our prepared posts for World Microbiome Day: #Microbes play an essential role in our food 🦠🐟🐓

The food industry is growing to feed our increasing population. @HoloFood_EU applies a #hologenomic approach to #salmon, #chicken and their #microbes for a more #sustainable #FoodProduction in the future! #HorizonEU #Food2030EU

Another example of a post related to fermented food: #FermentedFoods is all about exploring the power of #microbes! Meet #postdoc Veronica Sinotte who is doing some really cool discoveries on her #hologenomic #research on traditional #yogurt making using #ants and their #microbes #WorldMicrobiomeDay #WMD2023 @GrundforskFond