Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed

Research output: Contribution to journal › Review › Research › peer-review

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Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed. / Muurmann, Asmus Toftkær; Banovic, Marija; Gilbert, M. Thomas P.; Sogari, Giovanni; Limborg, Morten Tønsberg; Sicheritz-Pontén, Thomas; Bahrndorff, Simon.

In: Food Research International, Vol. 187, 114358, 2024.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Muurmann, AT, Banovic, M, Gilbert, MTP, Sogari, G, Limborg, MT, Sicheritz-Pontén, T & Bahrndorff, S 2024, 'Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed', Food Research International, vol. 187, 114358. https://doi.org/10.1016/j.foodres.2024.114358

APA

Muurmann, A. T., Banovic, M., Gilbert, M. T. P., Sogari, G., Limborg, M. T., Sicheritz-Pontén, T., & Bahrndorff, S. (2024). Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed. Food Research International, 187, [114358]. https://doi.org/10.1016/j.foodres.2024.114358

Vancouver

Muurmann AT, Banovic M, Gilbert MTP, Sogari G, Limborg MT, Sicheritz-Pontén T et al. Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed. Food Research International. 2024;187. 114358. https://doi.org/10.1016/j.foodres.2024.114358

Author

Muurmann, Asmus Toftkær ; Banovic, Marija ; Gilbert, M. Thomas P. ; Sogari, Giovanni ; Limborg, Morten Tønsberg ; Sicheritz-Pontén, Thomas ; Bahrndorff, Simon. / Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed. In: Food Research International. 2024 ; Vol. 187.

Bibtex

@article{1711f94870254926a1d5560a6db91e34,

title = "Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed",

abstract = "One third of the food produced for human consumption is currently lost or wasted. Insects have a high potential for converting organic waste- and by-products into food and feed for a growing human population due to symbiosis with microorganisms. These symbioses provide an untapped reservoir of functional microbiomes that can be used to improve industrial insect production but are poorly studied in most insect species. Here we review the most current understanding and challenges of valorizing organic waste- and by-products through insects and their microbiomes for food and feed, and emerging novel food technologies that can be used to investigate and manipulate host(insects)-microbiome interactions. We further construct a holistic framework, by integration of novel food technologies including holo-omics, genome editing, breeding, phage therapy, and administration of prebiotics and probiotics to investigate and manipulate host(insects)-microbiome interactions, and solutions for achieving stakeholder acceptance of novel food technologies for a sustainable food production.",

keywords = "Feed, Food, Insect, Microbiome, Stakeholder, Sustainable development goal, Waste conversion",

author = "Muurmann, {Asmus Toftk{\ae}r} and Marija Banovic and Gilbert, {M. Thomas P.} and Giovanni Sogari and Limborg, {Morten T{\o}nsberg} and Thomas Sicheritz-Pont{\'e}n and Simon Bahrndorff",

note = "Publisher Copyright: {\textcopyright} 2024 The Author(s)",

year = "2024",

doi = "10.1016/j.foodres.2024.114358",

language = "English",

volume = "187",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed

AU - Muurmann, Asmus Toftkær

AU - Banovic, Marija

AU - Gilbert, M. Thomas P.

AU - Sogari, Giovanni

AU - Limborg, Morten Tønsberg

AU - Sicheritz-Pontén, Thomas

AU - Bahrndorff, Simon

PY - 2024

Y1 - 2024

N2 - One third of the food produced for human consumption is currently lost or wasted. Insects have a high potential for converting organic waste- and by-products into food and feed for a growing human population due to symbiosis with microorganisms. These symbioses provide an untapped reservoir of functional microbiomes that can be used to improve industrial insect production but are poorly studied in most insect species. Here we review the most current understanding and challenges of valorizing organic waste- and by-products through insects and their microbiomes for food and feed, and emerging novel food technologies that can be used to investigate and manipulate host(insects)-microbiome interactions. We further construct a holistic framework, by integration of novel food technologies including holo-omics, genome editing, breeding, phage therapy, and administration of prebiotics and probiotics to investigate and manipulate host(insects)-microbiome interactions, and solutions for achieving stakeholder acceptance of novel food technologies for a sustainable food production.

AB - One third of the food produced for human consumption is currently lost or wasted. Insects have a high potential for converting organic waste- and by-products into food and feed for a growing human population due to symbiosis with microorganisms. These symbioses provide an untapped reservoir of functional microbiomes that can be used to improve industrial insect production but are poorly studied in most insect species. Here we review the most current understanding and challenges of valorizing organic waste- and by-products through insects and their microbiomes for food and feed, and emerging novel food technologies that can be used to investigate and manipulate host(insects)-microbiome interactions. We further construct a holistic framework, by integration of novel food technologies including holo-omics, genome editing, breeding, phage therapy, and administration of prebiotics and probiotics to investigate and manipulate host(insects)-microbiome interactions, and solutions for achieving stakeholder acceptance of novel food technologies for a sustainable food production.

KW - Feed

KW - Food

KW - Insect

KW - Microbiome

KW - Stakeholder

KW - Sustainable development goal

KW - Waste conversion

U2 - 10.1016/j.foodres.2024.114358

DO - 10.1016/j.foodres.2024.114358

M3 - Review

C2 - 38763642

AN - SCOPUS:85191844627

VL - 187

JO - Food Research International

JF - Food Research International

SN - 0963-9969

M1 - 114358

ER -

ID: 395140568