Tasting Holobionts: microbes’ power to create delicious sustainable foods

Sign up for the free event about fermented and sustainable foods with invited experts April 24th at 6.30 - 9pm at the Henrik Dam Auditorium, Mærsk Tower, Blegdamsvej 3B.

There is a maximum capacity of 100 people in the auditorium and we need the participants names on the guest list in order to let you in at the Mærsk Tower after hours, so please sign up here.

The event is part of Forskningens Døgn and arranged by Center for Evolutionary Hologenomics.

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