Vegetable Fermentation

Every Thursday for the next few months (with a few summer break exceptions) you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EDT / 10 pm Danish time. The next seminar is about Vegetable Fermentation.

Read more and sign up here: https://ceh.ku.dk/news/2020/fermentology-mini-seminars/.