The Evolution of Bread and Beer Yeast
Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EST / 10 pm Danish time. The next seminar is about The Evolutionary History of Bread and Beer Yeast.
Read more and sign up here: https://ceh.ku.dk/news/2020/fermentology-mini-seminars/.