Pickling (and Kraut!) with Vivian Howard
Vivian Howard will tell the story of her wild ride from a small North Carolina city (Kinston) to New York and back, a story that is far from over and features a wildly successful television show, a growing number of restaurants and a starring role in the transformation of Kinston. She will discuss pickles, kraut and their role in food storage in the southeastern United States. She’ll then share a recipe featuring both old and new end of season vegetables.
The virtual talk will be on Thursday the 5th of November at 4 PM EDT / 10 PM Danish time.
Read more and sign up here: https://ceh.ku.dk/news/2020/fermentology-mini-seminars/.