Modernist Cuisine

Every Thursday at 4pm EDT / 10 pm Danish time the next few months (with a few exceptions) you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough.

Join Francisco Migoya, head chef at Modernist Cuisine and co-author of the award-winning Modernist Bread, as he answers these questions and provides research findings conducted by his team over four years that dispel many long-standing baking myths. 

Read more and sign up here: https://ceh.ku.dk/news/2020/fermentology-mini-seminars/.