Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer

Beer glass

Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The seminars are Thursday at 4pm EST / 10 pm Danish time. The next seminar is about Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer.

Read more and sign up here: https://ceh.ku.dk/news/2020/fermentology-mini-seminars/.