A Brief History of Sourdough


Every Thursday for the next few months you can listen to short virtual seminars about the culture, history and science behind the foods you have at home such as beer, cheese and sourdough. The Fermentology seminars are Thursday at 4pm EST/10 pm Danish time. The next seminar is on A Brief History of Sourdough.

Read more and sign up here: https://ceh.ku.dk/news/2020/fermentology-mini-seminars/.