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UID:4190960@ceh.ku.dk
DESCRIPTION:Professor Rob Dunn will be taking part in this free REBBLS eve
 nt alongside Kim Wejendorp\, an R&D Chef at DTU's Center for Biosustainabi
 lity. They will discuss developments in fermentation and food\, and how to
  feed a growing population while reducing our impact on the planet.\n\nhtt
 ps://ceh.ku.dk/calendar/events-2022/fermentation-and-the-future-of-food/
SUMMARY:Fermentation and the Future of Food
CATEGORIES:Webinar
LOCATION:Virtual
ORGANIZER:REBBLS
DTSTART:20220203T170000Z
DTSTAMP:20220203T170000Z
DTEND:20220203T190000Z
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