Renowned author, Olia Hercules will talk about traditional fermentation practices that take place in special traditional kitchen spaces, called ‘summer kitchens’. She will talk through a number of regional pickles from fermented tomato sauce to apples pickled in pumpkin puree and whole watermelons fermented in wooden barrels. She will discuss the pickles’ traditional uses in cooking as well as modern interpretations.
This talk is run in partnership with Quail Ridge Bookstore and attendees have the opportunity to purchase Olia’s book, “Summer Kitchens” before and after her talk!
The virtual talk will be on Thursday February 25 at 4 PM EDT / 10 PM Danish time. Read more and sign up here: https://ceh.ku.dk/news/2021/spring-2021-fermentology-line-up/