The Sourdough Library
The sourdough library is unique in the world. Right now, 128 starters from 25 countries are kept in mason jars to be preserved for the future. Their biodiversity is kept for the following generations and all subjects of study. Studies conducted with different universities from around the world. This amazing collection of wheat, rye, rice, wholegrain, durum wheat etc. is maintained following the original protocol and the original flour. Join the sourdough librarian, Karl De Smedt, for this exciting talk!
The virtual talk will be on Thursday May 20 at 4 PM EDT / 10 PM Danish time. Read more and sign up here: https://ceh.ku.dk/news/2021/spring-2021-fermentology-line-up/