Make Mead Like a Viking

Jereme Zimmerman, experimental home-brewer and fermentation enthusiast, will speak on his experiments in recreating ancient meads and beers utilizing the simple techniques and ingredients that would have been available to ancient peoples. He will share what he has learned from his deep digs into ethnographic, archaeological and biomolecular archaeological sources to determine how mead, arguably the world’s most ancient fermented beverage was prepared and enjoyed by ancient peoples across the globe.

The virtual talk will be on Thursday March 18 at 4 PM EDT / 10 PM Danish time. Read more and sign up here: https://ceh.ku.dk/news/2021/spring-2021-fermentology-line-up/